Management Of The Organs Of Digestion In Health And In Disease (1837)

""Management of the Organs of Digestion: In Health and In Disease"" is a medical book written by Herbert Mayo in 1837. The book provides a comprehensive guide to the management of the digestive system, covering both the healthy and diseased states. It describes the anatomy and physiology of the digestive organs, including the mouth, stomach, intestines, liver, and pancreas. The book discusses the various diseases that can affect the digestive system, such as dyspepsia, gastritis, enteritis, and colitis, and provides detailed information on their causes, symptoms, and treatment. It also covers the management of common digestive disorders, such as constipation, diarrhea, and vomiting. Mayo emphasizes the importance of a healthy diet and lifestyle in maintaining good digestive health, and provides advice on the types of foods that should be eaten and avoided. He also discusses the use of various medications and treatments for digestive disorders, including the use of laxatives, emetics, and enemas. Overall, ""Management of the Organs of Digestion: In Health and In Disease"" is a valuable resource for medical professionals and anyone interested in learning about the digestive system and how to maintain good digestive health. It provides a detailed and comprehensive guide to the management of digestive disorders and emphasizes the importance of a healthy lifestyle in maintaining good digestive function.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.