Publisher's Synopsis
Excerpt from Making the Farm Kitchen Pay
In the first place do not attempt to dry too much corn at once. A better plan is to do a little at a time, and in that way the labor is less and results more satisfactory. Select perfect roasting ears of sweet corn - not over-ripe nor under-ripe - plunge immediately after picking into unsalted boiling water, cover closely, and boil actively about five minutes, or just enough to set the starch and milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
