1st Owl Books Edition
Paperback (01 Oct 1999)
Not available for sale
Out of stock
Documents the author's experience in the United States' most influental cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant.
| ISBN: | 9780805061734 |
| Publisher: | Saint Martin's Press |
| Imprint: | Saint Martin's Press |
| Pub date: | 01 Oct 1999 |
| Edition: | 1st Owl Books Edition |
| Language: | English |
| Number of pages: | 305 |
| Weight: | 363g |
| Height: | 241mm |
| Width: | 159mm |
| Spine width: | 22mm |
$2.32off
The Young H.G. Wells
Hardback
Published 04 Nov 2021
Save $2.32
$0.08off
Black Spartacus
Paperback
Published 02 Sep 2021
Save $0.08
$2.40off
Kitchen Confidential
Hardback
Published 22 May 2000
Save $2.40
Sous Chef
Paperback
Published 07 May 2015
$0.84off
Vignettes & Vinaigrettes: A Mem...
Paperback
Published 24 Mar 2020
Save $0.84
$15.58off
Be Ready When the Luck Happens
Hardback
Published 01 Oct 2024
Save $15.58
$6.35off
Be Ready When the Luck Happens
Paperback
Published 01 Oct 2024
Save $6.35
$1.90off
Tracker
Paperback
Published 07 Jan 2025
Save $1.90
$5.09off
Jane Austen at Home
Hardback
Published 26 Sep 2024
Save $5.09
$4.20off
Unfiltered
Hardback
Published 10 Oct 2024
Save $4.20
Rory Gallagher - The Later Years
Paperback
Published 04 Oct 2024
$1.36off
The Rebel's Clinic
Paperback
Published 16 Jan 2025
Save $1.36