Paperback (26 Jan 2016)
Not available for sale
Out of stock
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.
| ISBN: | 9781612126425 |
| Publisher: | Little, Brown |
| Imprint: | Storey Publishing |
| Pub date: | 26 Jan 2016 |
| DEWEY: | 641.6361 |
| DEWEY edition: | 23 |
| Language: | English |
| Weight: | 98g |
| Height: | 128mm |
| Width: | 177mm |
| Spine width: | 11mm |
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