Publisher's Synopsis
If you haven't tried a spiralizer yet, it's time to jump on this (beautiful) bandwagon. A spiralizer works by rotating a sturdy vegetable through a blade, turning out pasta-like strands of zucchini, sweet potato, carrots, cucumber, and more. Then you can cook your veggie noodles (or not) and serve them all kinds of delicious ways.
This spiralizer recipe book is an essential, healthy step forward, allowing you to utilize a plant-based diet to lose weight and create a better, more energized life. It refutes the idea of a "high-carb" and a gluten-inclusive diet, and instead understands that looking to local, fresh vegetables to create pasta dishes can be an innovative and interesting manner in which to live healthy and well.
Take what you know about pasta and toss it out the window. Make real, delicious, vegan, and plant-based pasta dishes from zucchini, carrots, butternut squashes, broccoli, and so many other vegetables-all with the information in this book. Lose weight one forkful at a time.
