Publisher's Synopsis
Making The Farm Kitchen Pay is a book written by Adeline O. Goessling and published in 1914. The book is a guide for farmers and homemakers on how to make the most of their kitchen and farm to increase their income. Goessling provides tips and tricks for preserving food, cooking, and baking, as well as advice on marketing and selling farm products. The book also contains recipes for various dishes, including bread, cakes, and preserves. Making The Farm Kitchen Pay is an informative and practical guide for anyone looking to make a living from their farm and kitchen.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
