Publisher's Synopsis
An Illustrated Guide To Making Perfect Pulled Pork, BBQ and More Whether you're a great cook looking for tips, or one of the millions of people who are intimidated by roasting a bone-in cut of meat, this guide is for you. No matter what your background, Making Great Pulled Pork and BBQ will show you the way to a pork roast with crispy, crunchy skin, meltingly tender flesh, and good brown pan drippings for gravy. Features:
- Full color pictures illustrate every step of the process
- Instructions on choosing the right cut of pork
- Recipes for Bernie's dry rub, BBQ sauce and more
- Tips on feeding a large crowd indoors or outdoors
- Making pulled pork ahead of time
- Additional recipes for brisket, ribs, chicken, veggies and more
- List of equipment needed and buying choices