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Making Foods Safe and Free from Pathogens

Making Foods Safe and Free from Pathogens

Hardback (01 Oct 2019)

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Publisher's Synopsis

The purpose of this book is to provide fundamental information about the anatomy, physiology, and morphology of insects. It is crucial to possess a solid understanding of the biological processes that occur rapidly within their body systems. This knowledge enables us to gain a comprehensive understanding of their behavior in the ecosystem, including their interactions with their hosts and their life cycles.

Book information

ISBN: 9789389130430
Publisher: New India Publishing Agency - NIPA
Imprint: New India Publishing Agency - NIPA
Pub date:
Language: English
Number of pages: 262
Weight: 575g
Height: 152mm
Width: 20mm
Spine width: 229mm