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Making Bread at Home

Making Bread at Home 100 Recipes for Traditional Breads of the World Shown in 600 Photographs

Paperback (14 Oct 2014)

Not available for sale

Publisher's Synopsis

Here are over 100 breads from every corner of the globe, with a visual directory of types and step-by-step instructions for making everything from Portuguese Onion Bread to Irish Soda.

Book information

ISBN: 9781780193380
Publisher: Southwater
Imprint: Southwater
Pub date:
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: 256
Weight: 644g
Height: 172mm
Width: 219mm
Spine width: 15mm