(01 Jan 1994)
Not available for sale
Out of stock
Presents complete directions for creating a rich variety of frozen confections--from fruit punch ice pops to vanilla-chocolate yogurt pops--from juices, yogurts, ice cream, puddings, and other inexpensive ingredients. Original.
| ISBN: | 9780425142981 |
| Publisher: | Berkley Books |
| Imprint: | Berkley Books |
| Pub date: | 01 Jan 1994 |
| DEWEY: | 641.863 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 131 |
| Weight: | -1g |
| Height: | 177mm |
| Width: | 114mm |
| Spine width: | 6mm |
$1.06off
Captain Tom's Life Lessons
Hardback
Published 02 Apr 2021
Save $1.06
$3.68off
A Dictionary of Biology
Paperback
Published 18 Apr 2019
Save $3.68
$5.98off
Super Easy Cookbook for Beginners
Paperback
Published 14 Aug 2018
Save $5.98
$0.28off
The Cake Bible
Hardback
Published 21 Nov 2024
Save $0.28
$2.36off
Knead to Know
Hardback
Published 12 Sep 2024
Save $2.36
$2.64off
The Art of Escapism Cooking
Hardback
Published 14 Nov 2019
Save $2.64
Bon Appétit, Y'all
Paperback
Published 15 Oct 2024