1st Random House Edition
Book (31 Oct 1995)
Not available for sale
Out of stock
Offering instructions for cooks at any experience level, a delectable dessert cookbook includes such recipes as Chocolate Scotch Shortbread Cookies, Frozen Chocolate Mousse, and Positively-the-Absolute-Best-Chocolate-Chip-Cookies. Reprint. 30,000 first printing.
| ISBN: | 9780679765332 |
| Publisher: | Random House |
| Imprint: | Random House |
| Pub date: | 31 Oct 1995 |
| Edition: | 1st Random House Edition |
| DEWEY: | 641.6374 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 428 |
| Weight: | 590g |
| Height: | 241mm |
| Width: | 159mm |
| Spine width: | 27mm |
$3.90off
Bake with Jack
Hardback
Published 05 May 2022
Save $3.90
$9.32off
The Hebridean Baker
Hardback
Published 16 Sep 2021
Save $9.32
$5.05off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.05
$3.25off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.25
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$3.00off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save $3.00
$7.94off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $7.94
$5.96off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $5.96
$5.31off
100 Great Breads
Hardback
Published 12 Sep 2024
Save $5.31