Publisher's Synopsis
Immerse yourself in the captivating world of makroud, a bewitching sweetness that crosses borders and generations to embody the culinary heritage of North Africa. This book invites you on a sensory journey through five traditional makroud recipes, divine sweets that are much more than just desserts.
Each page transports you to bustling souks and home kitchens, exploring the history of makroud and how it has evolved over time. Essential ingredients, from juicy dates to fine semolina, come to life through tantalizing details and tips for achieving taste perfection in every bite. Be inspired by traditional recipes such as Makroud with Dates and explore modern reinterpretations, from Makrouds with Almonds and Chocolate to Makrouds without Sugar. Each recipe is a tribute to the heritage culinary art while leaving room for creativity and innovation.
