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Madhur Jaffrey's Quick & Easy Indian Cooking

Madhur Jaffrey's Quick & Easy Indian Cooking

Paperback (01 May 1996)

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Publisher's Synopsis

Madhur Jaffrey, the world's foremost authority on Indian cooking, shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps-and all in under 30 minutes. In 60 easy-to follow recipes, Jaffrey shares her secrets for sumptuous curries, fragrant rice dishes, hearty legumes, mouthwatering chutneys and relishes, refreshing drinks, and heavenly desserts. Complete with delectable menu suggestions for both casual family dining and elegant entertaining, filled with helpful notes on creating a well stocked pantry, and illustrated with gorgeous, full color photographs, Madhur Jaffrey's Quick and Easy Indian Cookinghelps make the fabulous flavors of India a satisfying part of any cook's everyday repertoire.

About the Publisher

Chronicle Books

Inspired by the enduring magic and importance of books, our objective is to create and distribute exceptional publishing that's instantly recognizable for its spirit, creativity, and value. This objective also informs our business relationships and endeavors, be they with customers, authors, vendors, or colleagues.

Book information

ISBN: 9780811811835
Publisher: Chronicle Books
Imprint: Chronicle Books
Pub date:
DEWEY: 641.5954
DEWEY edition: 20
Language: English
Number of pages: 144
Weight: 508g
Height: 203mm
Width: 223mm
Spine width: 14mm