Publisher's Synopsis
Worldwide, gourmet cuisine has used mushrooms as an ingredient because of their distinctive taste and the importance they have historically had in the eyes of humans as a gastronomic marvel.
The most common concern when beginning a mushroom quest is running into trouble after tasting the incorrect species, and this worry is well-founded.
- All you need to know about Mushroom foraging in North America
- The keys to a successful and profitable mushroom foraging
- The common safety guidelines for foraging mushrooms
- How to identify safe, edible and delicious mushrooms with their characteristic features
- Places near you where you can can go mushroom hunting that you never knew about.
- Essential tools for mushroom foraging and when to go mushrooming.
- And lots More!
With over 20 years of experience as a mushroom forager, Mark A. William has made over 500+ beginners successful in their mushroom foraging journey through the powerful secrets contained in this guide. You will be glad you read this book. Grab a copy right away!
