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MORE SEASONAL COOKING

MORE SEASONAL COOKING

Paperback (01 Jan 2009)

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Publisher's Synopsis

Shares with us some of the author's favourite recipes in a month-by-month selection, from first courses such as asparagus timbales and pheasant, cumin and apricot soup, through nourishing and tasty dishes like ragout of lamb with lemon and saffron or monkfish baked with lime, to the justly famous range of Kinloch Lodge puddings.

Book information

ISBN: 9780552161992
Publisher: Corgi
Imprint: CORGI
Pub date:
Language: English
Weight: 320g
Height: 197mm
Width: 128mm
Spine width: 20mm