Publisher's Synopsis
This sequel to Miss Debbie's Casual Cooking has been in the making for over 65 years, and at last is in print form. Anyone who has sat at her table knows they are in for a culinary treat. Combining her Piedmont roots as well as childhood influences from New England, the Mid-West, Panama, and Arab-French Morocco, Miss Debbie can conjure up a full table with minimum fuss using easily obtainable ingredients. Photos document some aspect of each recipe, ranging from parent/grandparents Depression-era influences to the post-WWII years, with its strict rationing and severe food shortages, to the Nifty-Fifties, with the space-age themes and influences in the field of cooking.
