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M.F.K. Fisher's Translation of The Physiology of Taste, or, Meditations on Transcendental Gastronomy

M.F.K. Fisher's Translation of The Physiology of Taste, or, Meditations on Transcendental Gastronomy

Book (01 Jan 1986)

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Book information

ISBN: 9780865472495
Publisher: North Point Press
Imprint: North Point Press
Pub date:
DEWEY: 641.013
DEWEY edition: 20
Language: English
Number of pages: 443
Weight: -1g