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Lynch/The Book of Yields and Gisslen/Essentials of Professional Cooking SET

Lynch/The Book of Yields and Gisslen/Essentials of Professional Cooking SET

Hardback (09 May 2003)

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Book information

ISBN: 9780471457862
Publisher: Wiley
Imprint: Wiley-Interscience
Pub date:
Language: English
Number of pages: 776
Weight: 2325g
Height: 285mm
Width: 223mm