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Low-Temperature Precision Cooking

Low-Temperature Precision Cooking Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide

Paperback (07 Dec 2017)

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Publisher's Synopsis

Book information

ISBN: 9781981506439
Publisher: Amazon Digital Services LLC - KDP Print US
Imprint: Createspace Independent Publishing Platform
Pub date:
Language: English
Number of pages: 212
Weight: 290g
Height: 229mm
Width: 152mm
Spine width: 11mm