Book (01 Nov 1997)
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Out of stock
One in a series of low-fat recipe books from Oxmoor House, this book presents a selection of over 170 fish and shellfish recipes. The book shows how to select, store and prepare fish and shellfish dishes, and details their nutritional values.
| ISBN: | 9780848722074 |
| Publisher: | Oxmoor House |
| Imprint: | Oxmoor House |
| Pub date: | 01 Nov 1997 |
| DEWEY: | 641.692 |
| DEWEY edition: | 21 |
| Number of pages: | 144 |
| Weight: | 640g |
| Height: | 265mm |
| Width: | 220mm |
| Spine width: | 21mm |
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