1st Edition
Book (05 Dec 1991)
Not available for sale
Out of stock
Collects recipes for delicious, low-fat dishes such as entrees, salads, and desserts, explains the relationship between fat, cholesterol, and health, and includes a chart showing fat and cholesterol content of a variety of foods.
| ISBN: | 9780696018893 |
| Publisher: | Meredith Corp. |
| Imprint: | Meredith Corp. |
| Pub date: | 05 Dec 1991 |
| Edition: | 1st Edition |
| DEWEY: | 641.5638 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 658g |
| Height: | 287mm |
| Width: | 215mm |
| Spine width: | 12mm |
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