Paperback (19 Jan 2022)
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Traditional meal preparation may be time-consuming and monotonous, forcing you to eat the same foods day after day. This best-selling diabetic cookbook teaches you how to batch cook a few items once and then mix and match them to make a variety of quick meals that will help you control your blood sugar all week.
| ISBN: | 9781804373491 |
| Publisher: | Marge Flanegan |
| Imprint: | Joan F. Grubbs |
| Pub date: | 19 Jan 2022 |
| Language: | English |
| Number of pages: | 102 |
| Weight: | 259g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 5mm |
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