Publisher's Synopsis
This dessert book is really great! Knowing, learning, and mastering professional dessert skills from one time The French National Chef Professional Certification (CAP) book. Dedicated to all lovers who want to improve in the dessert world. [Book Features] 1. The book's 42 basic techniques, 52 classics Desserts, and 83 proper noun analysis. 2. Starting from the basic technique, it changes into various mousse cakes and classic desserts. 3. Each dessert and technique has a complete structure anatomy and process decomposition diagram. Clearly explain each key step and cake combination technique. 4. Illustrated pictures.
