1st edition
Hardback (18 Dec 1998)
Not available for sale
Out of stock
Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts.
| ISBN: | 9780849397370 |
| Publisher: | Taylor & Francis |
| Imprint: | Blackwell |
| Pub date: | 18 Dec 1998 |
| Edition: | 1st edition |
| Language: | English |
| Number of pages: | 488 |
| Weight: | 1021g |
| Height: | 248mm |
| Width: | 165mm |
| Spine width: | 36mm |
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