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Lindt Cookbook 60 Delicious Recipes Using the Finest Lindt Chocolate

Hardback (20 Mar 2025)

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Publisher's Synopsis

Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent.

Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free and vegan options too, there is an indulgence for everyone.
From Ultimate Chocolate Brownies and Chocolate Orange Cheesecake to Caramel Ice Cream Hot Chocolate and Pistachio Panna Cotta, the Master Chocolatiers have thought of everything with these foolproof recipes using their iconic chocolates. They have featured everyday bakes, family-friendly builds and all-out showstoppers for special celebrations - including a whole chapter of festive creations to last you all year.

About the Publisher

Ebury Press

Including memoir and popular history, cookery and humour books, travel-writing, sport, music and reference, Ebury Press publishes across the range of popular non-fiction. Combining books from household names such as Caitlin Moran, Yotam Ottolenghi, Madhur Jaffrey, Danny Wallace, Annabel Karmel, Dave Gorman, Stuart Maconie, Delia Smith and Pam Ayres - with work from the newest talents, Ebury Press has a reputation for publishing bestsellers in almost every genre of commercial non-fiction.

Book information

ISBN: 9781529948707
Publisher: Ebury Publishing
Imprint: Ebury Press
Pub date:
DEWEY: 641.6374
DEWEY edition: 23
Language: English
Number of pages: 160
Weight: 662g
Height: 236mm
Width: 196mm
Spine width: 11mm