Hardback (20 Oct 2016)
Not available for sale
Out of stock
This cookbook features over 350 recipes handed down from generation to generation. It includes favourite recipes, such as, featherlight sponge cake, a special way of cooking roast lamb dinner, an old fashioned Irish stew, a Minestrone soup, Anzac biscuits, and shepherd's pie.
| ISBN: | 9781876689209 |
| Publisher: | Reader's Digest (Australia) |
| Imprint: | Reader's Digest (Australia) |
| Pub date: | 20 Oct 2016 |
| DEWEY: | 641.5994 |
| DEWEY edition: | 23 |
| Number of pages: | 320 |
| Weight: | 1512g |
| Height: | 225mm |
| Width: | 286mm |
| Spine width: | 29mm |
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