Hardback (01 Jul 2001)
Not available for sale
Out of stock
Introduces a wide array of low-fat menus that take only thirty minutes to prepare, in a cookbook that is seasonally organized to take advantage of fresh produce and other specialty ingredients that are unique to various regions and climates.
| ISBN: | 9780848723835 |
| Publisher: | TI Inc. Books |
| Imprint: | Cooking Light |
| Pub date: | 01 Jul 2001 |
| DEWEY: | 641.555 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 240 |
| Weight: | 898g |
| Height: | 283mm |
| Width: | 227mm |
| Spine width: | 22mm |
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