Completely Revised and updated, Revised Edition
Book (01 Jan 1991)
Not available for sale
Out of stock
Presents recipes for dishes low in fat, cholesterol, salt, and sugar, along with nutrient analysis and metric conversions.
| ISBN: | 9780062502414 |
| Publisher: | HarperSanFrancisco |
| Imprint: | HarperSanFrancisco |
| Pub date: | 01 Jan 1991 |
| Edition: | Completely Revised and updated, Revised Edition |
| DEWEY: | 641.563 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 308 |
| Weight: | 530g |
| Height: | 240mm |
| Width: | 157mm |
| Spine width: | 20mm |
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