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Light French Recipes

Light French Recipes

Hardback (06 Sep 2016)

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Publisher's Synopsis

With the help of Dr. Cohen's quick-and-easy recipes, you'll savor French meals and still fit into your jeans tomorrow. Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure-conscious dieter. In this book, Dr. Jean-Michel Cohen, an international best-selling author and nutritionist, takes one hundred classic French dishes and serves them up in health-conscious recipes that taste as good as the originals but at a fraction of the calorie count. With Dr. Cohen's simple step-by-step recipes, even beginner cooks can create delicious French meals. From the famous onion soup to cheese souffle, a Nicoise salad to boeuf bourguignon, and from crepes Suzette to a layered mille-feuille dessert, these recipes-for starters, main courses, and desserts-will impress your dinner companions and get your body beach-ready at the same time. General advice on how to lighten your own favorite recipes makes this cookbook a valuable reference for life-long healthy and enjoyable meals. The whole family (not just dieters) will relish these appealing dishes.

About the Publisher

Flammarion

Ernest Flammarion successfully launched his family publishing venture in 1875 with the Treaty of Popular Astronomy of his brother, the astronomer Camille Flammarion. The firm published Émile Zola, Maupassant and Jules Renard as well as Hector Malot, Colette, and a wide list of medical, scientific, geographical, and historical works, including also the Père Castor children's series.

Book information

ISBN: 9782080202994
Publisher: Rizzoli
Imprint: Flammarion
Pub date:
Language: English
Number of pages: 192
Weight: 708g
Height: 217mm
Width: 179mm
Spine width: 22mm