Publisher's Synopsis
LET ME ASK YOU A FEW QUESTIONS. ARE YOU JUST OUT OF YOUR MOM'S BASEMENT? ARE YOU RECENTLY SEPARATED AND HAVE TO COOK FOR YOURSELF? HOW ABOUT THE PERSON WHO DID ALL OF THE COOKING IN YOUR HOUSE HAS BECOME INCAPACITATED OR EVEN DECEASED? DO YOU HAVE ANY IDEA OF WHAT TO DO IN YOUR KITCHEN? ARE YOU LIVING ON A DIET OF PIZZA, CHINESE OR FAST FOOD?
THESE QUESTIONS WILL INDICATE THAT YOU ARE IN NEED OF THIS BOOK.
THIS WILL INFORM YOU OF WHAT YOU NEED TO SET UP YOUR KITCHEN. IT WILL PROVIDE YOU THE TECHNIQUES AND SCHEDULING OF PRODUCING A WELL COOKED AND PLATED MEAL.
IT WILL PROVIDE YOU WITH RECIPES WITH INGREDIENTS THAT ARE AVAILABLE EVEN AT THE LOWEST END GROCERY STORE AND THEY WILL BE MEALS THAT YOU WILL ENJOY AND YOU MAY EVEN IMPRESS YOUR GUESTS!
THE RECIPES IN THIS BOOK ARE EASILY EXECUTED AND THERE ARE ENOUGH OF THEM TO HAVE A WIDE VARIETY OF FOODS.
YOU WILL SAVE MONEY, EAT HEALTHIER AND BE MORE CONFIDENT IN THE KITCHEN.
i HAVE SPENT NEARLY 30 YEARS IN THE FOOD SERVICE INDUSTRY, OWNED THREE RESTAURANTS AND CONTINUE TO PROVIDE MEALS FOR MY FAMILY AND MY FORMER CUSTOMERS WHO STILL DESIRE MY FOOD. iT IS WRITTEN FROM THE PERSPECTIVE OF AN AVERAGE PERSON GOING OUT TO SHOP FOR FOOD AND PREPARING THAT FOOD. I AM KEENLY AWARE OF WHAT IS INVOLVED WITH FOOD SHOPPING IN THESE CHALLENGING TIMES.
I HOPE YOU FIND IT USEFUL.
