Paperback (06 Feb 2024)
Not available for sale
Out of stock
April 2022, Slightly Revised December 2023. Printed in color.
This easy-to-use menu planner and recipe booklet is designed for CACFP operators that provide snacks for children 3-18 years of age. It includes sample menus, checklists, menu planning activities, and 20 USDA standardized snack recipes.
| ISBN: | 9781998295562 |
| Publisher: | Independently Published |
| Imprint: | Independently Published |
| Pub date: | 06 Feb 2024 |
| Language: | English |
| Number of pages: | 264 |
| Weight: | 617g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 14mm |
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