Hardback (01 Feb 2000)
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Out of stock
This complete guide to pasta shows how to form the various shapes of pasta, from bows to ravioli, and how to make coloured and silhouette pasta. This is followed by over 35 recipes making use of both dried and fresh pasta.
| ISBN: | 9781842151044 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 01 Feb 2000 |
| DEWEY: | 641.822 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 1043g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 18mm |
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