Publisher's Synopsis
Leng's Cookery Book, written by John Leng and Company and first published in 1908, is a comprehensive guide to household cookery. This book covers a wide range of cooking styles, including high-class cookery, invalid cookery, vegetarian cookery, and Jewish cookery. It contains detailed instructions and recipes for preparing a variety of dishes, from simple everyday meals to elaborate feasts. The book is written in clear and concise language, making it easy for readers to follow along and understand the recipes. In addition to the recipes, the book also includes useful tips and advice on cooking techniques, ingredient selection, and meal planning. This book is a valuable resource for anyone interested in learning how to cook or looking to expand their culinary skills.Menus For Dinner And Supper Parties, Breakfasts And Dinners For A Month, Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
