Book (18 Jan 1996)
Not available for sale
Out of stock
Contains 150 recipes tried and tested by Leith's School of Food and Wine. Each recipe is easy to follow, with useful tips for achieving the perfect cake every time. There are old favourites like Victoria sponge cake and Dundee cake as well as unusual recipes for bitter orange cake and mandel cake.
| ISBN: | 9780747521907 |
| Publisher: | Bloomsbury |
| Imprint: | Bloomsbury |
| Pub date: | 18 Jan 1996 |
| DEWEY: | 641.8653 |
| DEWEY edition: | 20 |
| Number of pages: | 160 |
| Weight: | 560g |
| Height: | 246mm |
| Width: | 197mm |
$3.93off
Bake with Jack
Hardback
Published 05 May 2022
Save $3.93
$9.39off
The Hebridean Baker
Hardback
Published 16 Sep 2021
Save $9.39
$5.09off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.09
$3.28off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.28
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$3.20off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save $3.20
$8.19off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $8.19
$6.14off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $6.14
$5.35off
100 Great Breads
Hardback
Published 12 Sep 2024
Save $5.35