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Legumes as Food Ingredient: Characterization, Processing, and Applications

Legumes as Food Ingredient: Characterization, Processing, and Applications

Hardback (07 May 2021)

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Publisher's Synopsis

Book information

ISBN: 9783036506142
Publisher: Mdpi AG
Imprint: Mdpi AG
Pub date:
Language: English
Number of pages: 190
Weight: 612g
Height: 244mm
Width: 170mm
Spine width: 18mm