Publisher's Synopsis
Excerpt from Left-Over Foods and How to Use Them: With Suggestions Regarding the Preservation of Foods in the Home
It is the careless tossing together of left-over food and giving the creation when finished, a name quite as unattractive as itself, that has caused this great antipathy so prevalent among people, for serving or partaking of made-up dishes. Hash, itself, is a very much abused term as well as the mixture thus named.
This little book of helpful suggestions has been carefully prepared and if followed by the housewife, fortunate enough to receive one, she will find immediate help over some of the rough places too often found in the daily routine of house work, where the preparation for such duties has been limited.
Study the chapter on How to Measure Accurately, and Combining Ingredients and all the others and you cannot fail to learn, thoroughly, the lesson left-overs and How to Use Them.
About the Publisher
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
