CD-ROM (19 Jul 2007)
Not available for sale
A collection of nostalgic recipes. This title focuses on the efforts Irma Rosenthal took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage. It analyzes primary material found in Irma's ""First Cook Book"" and memoirs.
| ISBN: | 9780814333648 |
| Publisher: | Wayne State University Press |
| Imprint: | Wayne State University Press |
| Pub date: | 19 Jul 2007 |
| DEWEY: | 394.12094309034 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 218 |
| Weight: | 342g |
| Height: | 142mm |
| Width: | 223mm |
| Spine width: | 16mm |
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