The Alcorithm
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LeCordon Bleu/Wine Essentials and Dahmer/Restaurant Service Basics SET
Hardback (05 Dec 2003)
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Book information
| ISBN: | 9780471668862 |
| Publisher: | Wiley |
| Imprint: | Wiley-IEEE Press |
| Pub date: | 05 Dec 2003 |
| Language: | English |
| Number of pages: | 400 |
| Weight: | 1352g |
| Height: | 260mm |
| Width: | 170mm |
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