Hardback (24 Nov 2006)
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Out of stock
From the chefs of Le Cordon Bleu, the legendary cooking academy, this title covers an extensive range of familiar and exotic ingredients and the most effective ways of preparing and cooking them. It demonstrates all the tools and techniques necessary, and gives excellent buying advice.
| ISBN: | 9781904760344 |
| Publisher: | Carroll & Brown |
| Imprint: | Carroll & Brown |
| Pub date: | 24 Nov 2006 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 256 |
| Weight: | 1305g |
| Height: | 261mm |
| Width: | 234mm |
| Spine width: | 25mm |
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