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Le Cordon Bleu Complete Cooking Step-by-Step

Le Cordon Bleu Complete Cooking Step-by-Step

Hardback (24 Sep 1998)

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Publisher's Synopsis

This illustrated cookbook is practical and functional with 100 recipes that make cooking step-by-step a pleasure. The recipes range from a wealth of traditional family favourites to the more exotic of culinary delights

Book information

ISBN: 9780304350001
Publisher: Cassell
Imprint: Cassell
Pub date:
DEWEY: 641.5
DEWEY edition: 21
Language: English
Number of pages: 576
Weight: 2156g
Height: 270mm
Width: 224mm