Publisher's Synopsis
Excerpt from Le Bilan d'un Siècle (1801-1900), Vol. 3: Agriculture, Horticulture, Forèts, Chasse, Pèche, Industries Alimentaires
Supportant des charges plus lourdes, embarrassée pour le recru tement de son personnel, obligée cependant de produire davantage, contrainte par la concurrence internationale à ne pas relever ses prix de vente, l'agriculture a dû améliorer ses méthodes et ses procédés, recourir à des pratiques plus rationnelles et plus scientifiques, tirer un meilleur parti du sol et du travail de l'homme.
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