Publisher's Synopsis
Using full-colur photography of the recipes and black-and-white photographs of Robuchon and his staff at work, this book provides step-by-step instructions for forty-eight Robuchon recipes.
Book (01 Nov 1997)
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Using full-colur photography of the recipes and black-and-white photographs of Robuchon and his staff at work, this book provides step-by-step instructions for forty-eight Robuchon recipes.
ISBN: | 9780442026523 |
Publisher: | Van Nostrand Reinhold |
Imprint: | Van Nostrand Reinhold |
Pub date: | 01 Nov 1997 |
DEWEY: | 641.5944 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 247 |
Weight: | 1406g |
Height: | 312mm |
Width: | 237mm |