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Lactic Acid Bacteria

Lactic Acid Bacteria - Food Science and Technology

Book (31 Jul 1993)

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Publisher's Synopsis

With a view to replacing the anecdotal evidence on the health benefits of specific strains of lactic acid bacteria, reviews current developments in the scientific study of lactic acid bacteria. An overview of the taxonomy and general physiology of lactic acid bacteria is given. A discussion of the genetics of lactic acid bacteria is included as wel

Book information

ISBN: 9780824789077
Publisher: Dekker
Imprint: Dekker
Pub date:
DEWEY: 660.62
DEWEY edition: 20
Language: English
Number of pages: 442
Weight: 771g
Height: 241mm
Width: 165mm
Spine width: 25mm