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Lactic Acid Bacteria

Lactic Acid Bacteria Microbiology and Functional Aspects - Food Science and Technology

2nd Edition, Revised and expandEdition

Hardback (13 Feb 1998)

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Publisher's Synopsis

"Second Edition features expanded coverage on the taxonomy, physiology, and genetic modification of lactic acid bacteria- emphasizing their practical roles as therapeutic agents, animal probiotics, and biotechnological tools. Introduces-for the first time-early and new findings in the field by Russian and Estonian researchers. "

Book information

ISBN: 9780824701338
Publisher: Taylor and Francis
Imprint: CRC Press
Pub date:
Edition: 2nd Edition, Revised and expandEdition
DEWEY: 579.37
DEWEY edition: 21
Language: English
Number of pages: 617
Weight: 943g
Height: 241mm
Width: 165mm
Spine width: 33mm