7th ed.
Paperback (31 Dec 2024)
Not available for sale
Out of stock
A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.
| ISBN: | 9780357974193 |
| Publisher: | Cengage Learning |
| Imprint: | Cengage Learning |
| Pub date: | 31 Dec 2024 |
| Edition: | 7th ed. |
| Language: | English |
| Weight: | -1g |
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