Paperback (08 Jun 2021) | Italian
Not available for sale
Out of stock
Un viaggio gastronomico alla scoperta di una terra antica, dai sapori ricchi di tradizione. Ricette che sapranno trasportarvi lungo i sentieri innevati, sopra i laghi ghiacciati, all'interno delle foreste di pini e abeti ricolme di funghi e frutti di bosco.
| ISBN: | 9781646736928 |
| Publisher: | Kentauron |
| Imprint: | Arcadia |
| Pub date: | 08 Jun 2021 |
| Language: | Italian |
| Number of pages: | 108 |
| Weight: | 154g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 6mm |
$5.29off
One: Pot, Pan, Planet
Hardback
Published 04 Mar 2021
Save $5.29
$4.63off
A Cook's Book
Hardback
Published 14 Oct 2021
Save $4.63
$4.35off
Greenfeast. Spring, Summer
Hardback
Published 16 May 2019
Save $4.35
$3.15off
Craveable
Hardback
Published 21 Nov 2024
Save $3.15
Cook With Confidence
Hardback
Published 24 Sep 2024
$3.20off
The Green Cookbook
Hardback
Published 06 Jun 2024
Save $3.20
$8.23off
Greekish
Hardback
Published 25 Apr 2024
Save $8.23
