Publisher's Synopsis
La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine. This book, "La cuisine creole. A collection of culinary recipes", by Hearn Lafcadio, is a replication of a book originally published before 1885. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.
