Publisher's Synopsis
A low-sulfur diet is a diet with reduced sulfur content.Generally, a low sulfur diet involves reduction of meats, dairy products, eggs, onions, peas and cruciferous vegetables (cauliflower, cabbage, kale, watercress, broccoli and other leafy vegetables).People with sulfite sensitivity do not need to avoid sulfates or sulfur. Sulphite sensitivity does not normally cause an allergic reaction, asthma symptoms are the most common response in people with sulfite sensitivity. Medications containing sulfates e.g., morphine sulfate, and soaps or shampoos containing sodium lauryl sulfate (SLS) do not need to be avoided. Some people experience allergic reactions to sulfonamide medications, but this is a separate allergy and not caused by sulfite sensitivity.High sulfur foods and drinks: > Processed meats, mince, although other meats may have sulfite used as a preservative> Crustaceans, e.g. crab or shrimp> As an additive or preservative, e.g., in soup mixes, pickles, commercially prepared baked goods including bread and biscuits, dried fruits, canned vegetables, gravy, condiments e.g. ketchup, relishes, or tomato puree, bottled lemon or lime juice, grapes, pizza dough, pies> Foods containing gelatine or pectin, e.g., jams or marmalade and jelliesCoconut> Wine, cider, beer, apple juice, cordials, instant teas, drinks with added sulphites or sulphates, > And lots moreScroll up and Click "Buy Now" to learn more
