Publisher's Synopsis
Because pesticide residues can carry risks for humans, animals, and the environment, it is important to be able to detect and identify them at trace amounts in food and environmental samples. LC–MS for Pesticide Analysis in Food and the Environment provides a comprehensive review of the different types of applications of LC–MS in pesticide residue analysis, including water, air, sediment, sludge, soil, and food. The text provides environmental and analytical chemists, toxicologists, and biologists with a powerful analytical technique to evaluate trace levels of pesticide residues.
