Hardback (21 Jan 2004)
Not available for sale
Out of stock
This specially devised set brings together two essential tools for the professional chef and foodservice manager. Together they provide the need–to–know basics of managing successful food service operations.
| ISBN: | 9780471675952 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 21 Jan 2004 |
| Language: | English |
| Number of pages: | 672 |
| Weight: | 1077g |
| Height: | 235mm |
| Width: | 188mm |
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